Kitchen Manager - Casual Dining

Responsibilities

• Oversee daily kitchen operations and ensure quality food preparation
• Manage kitchen staff, including hiring, training, and performance evaluations
• Develop and update the menu to ensure variety and seasonal offerings
• Maintain food safety and sanitation practices in the kitchen
• Control food costs and maintain inventory levels
• Foster a positive and productive work environment within the kitchen team
• Collaborate with front-of-house management to ensure efficient service
• Implement new cooking techniques and trends to enhance food quality

Requirements

• Proven experience as a Kitchen Manager or similar role in a casual dining setting
• Strong knowledge of culinary techniques and food safety standards
• Excellent organizational and leadership skills
• Able to manage a diverse team effectively
• Strong communication skills for collaborating with staff and management
• Able to work in a fast-paced environment and handle multiple tasks
• Familiarity with inventory management and food cost control
• High school diploma or relevant culinary diploma is preferred

Benefits

We offer a competitive salary range of $60,000 - $65,000 annually, along with benefits that support your career growth and well-being in the hospitality industry.

Pay

$60,000 - $65,000 annually

Schedule

Full-time, on-site position