Jobs · Manufacturing · Michigan

Hubbard Snackshop/Concession Attendant

Michigan State University College of Engineering · East Lansing, MI · 1 mo ago
ManufacturingFull-time

About the role

Are you an organized, energetic food service professional? We are looking for a Snackshop/Concession Attendant to help drive daily culinary operations at Sparty's! In this role, you will do more than just serve food—you will mentor student staff, maintain top-tier kitchen standards, and help deliver outstanding Spartan experiences every single day.

Location: N Hubbard Hall

Responsibilities

  • Oversee and assist student staff in preparing high-quality, "short order" style food items.
  • Assist with ordering, receiving, verifying, and taking inventory of food and supply items to keep operations running smoothly.
  • Ensure proper handling and storage of food and supplies to maximize operational efficiency and reduce spoilage.
  • Direct student staff in the proper sanitation of the unit, dishes, utensils, and work areas according to prescribed health codes.
  • Operate a cash register during assigned shifts and maintain accurate financial controls for all transactions.
  • As a critical status position, make all reasonable attempts to report to work as scheduled during university closures, modifications, or suspensions due to snow or other emergency conditions; if approved for remote work, may be called upon to work on-site to serve the MSU community.

Requirements

  • Graduation from high school or an equivalent combination of education and experience.
  • Working knowledge of food preparation and serving techniques.
  • Two years satisfactory experience at the Food Service Worker level or an equivalent combination of technical training and experience.
  • Willingness to work a flexible shift.
  • Standards of personal hygiene consistent with sanitation rules and regulations.
  • Occasional lifting of over 75 pounds is required.
  • Possession of a valid Michigan operator's license(s) may be necessary.

Qualifications

  • Working knowledge of food preparation, serving techniques, and standard kitchen sanitation rules.
  • Prior cash handling and supervisory experience is highly desirable.
  • Ability to handle occasional heavy lifting (up to 75 pounds).
  • Willingness to work flexible shifts based on the operational needs of the residential unit.

Schedule

Sunday through Thursday 3:00 p.m. - 11:30 p.m., Friday and Saturday off.

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