Case Snackshop/Concession Attendant

About the Role

Participate, oversee, and assist student staff in the preparation of “short order” style food items in the retail food service venue in Case Hall. Assist with ordering, receiving, and inventory of food and supply items. Oversee and assist in proper sanitation, handling, and storage of food and supplies to ensure efficiency and reduce waste and spoilage. Operate a cash register as needed and maintain transaction controls during assigned shifts. Oversee and assist in cleaning dishes, utensils, and work areas according to prescribed sanitary standards.

This position is designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency conditions, you are expected to make all reasonable attempts to report to work as scheduled. If you have an approved remote work agreement, you may be called upon to work on-site to serve the MSU community.

Responsibilities

• Prepare and assist with “short order” style food items.
• Oversee and assist student staff in daily operations.
• Manage ordering, receiving, and inventory of food and supplies.
• Maintain proper sanitation, food handling, and storage practices.
• Operate a cash register and ensure transaction controls.
• Clean dishes, utensils, and work areas to sanitary standards.

Requirements

• High school diploma or equivalent combination of education and experience.
• Working knowledge of food preparation and serving techniques.
• Two years of satisfactory experience at the Food Service Worker level or equivalent technical training.
• Willingness to work a flexible shift.
• Standards of personal hygiene consistent with sanitation rules and regulations.
• Occasional lifting of over 75 pounds.
• Possession of a valid Michigan operator's license may be necessary.

Desired Qualifications

• Two to three years of employment experience in Residential and Hospitality Services.
• Strong interpersonal skills to deal effectively and courteously with students, staff, and the public.
• Commitment and passion to “deliver outstanding Spartan experiences” daily.
• Ability to perform simple tasks following oral and written instructions.
• Familiarity with the proper use and care of food service equipment or ability to be trained.
• Knowledge of computerized register systems or ability to be trained.

Schedule

Monday through Wednesday: 8:30 a.m. – 5:00 p.m.
Thursday: 8:00 a.m. – 4:30 p.m.
Friday: 8:30 a.m. – 5:00 p.m.
Saturday and Sunday: Off

Physical Demands

Occasional lifting of over 75 pounds is required.

Location: Case Hall