Host/Hostess/Server

About the role

The position at Cooper’s dining room involves cross‑training across three areas: server, room service, and hostess.

Responsibilities

• Provide table service to guests as a server.
• Deliver food and beverage orders to guest rooms.
• Greet and seat guests, manage reservations, and handle host duties.
• Maintain a clean and welcoming dining environment.

Benefits

• Comprehensive benefit package.
• 401(k) retirement plan.
• Travel incentives.

Pay

Compensation includes an hourly wage plus service fees and tips.

Schedule

Both full‑time and part‑time schedules are available.