Hospitality Assistant (2026 Fall season)

About the role

Hospitality Assistants have a direct impact on the customer experience at Breese Stevens Field. They will work in our luxury suite areas and exclusive ticketed areas, often catering to important community and industry partners. A high level of professionalism and customer service is required.

Responsibilities

• Oversee the buffets in assigned hospitality locations around the stadium.
• Monitor food warmer temperatures and the availability of menu items.
• Ensure buffets, utensils, and condiment areas are filled, clean, and well-organized.
• Work with Hospitality Leads and the beverage management team to stock suites and club areas prior to event start.
• Maintain cleanliness and health standards in accordance with guidelines set forth by the Dept. of Public Health under guidance of F&B Management.
• Assist Leads in ensuring that buffets are set, filled, and clean for the duration of the event.
• Maintain knowledge of storage areas related to needs of hospitality areas and retrieving food.
• Maintain a clean and professional appearance.
• Maintain a positive, safe, and fun work environment.
• Perform additional tasks as requested by management.

Requirements

• Ability to stand and walk for extended periods of time (~3-5 hours/shift).
• Effective communication with kitchen staff and guests.
• Ability to lift 20 lbs.

Schedule

This is a part-time, hourly position for the outdoor event season at Breese Stevens Field, typically running from mid-May to late October. Scheduled hours generally occur in the late afternoon and evening, including weekdays and weekends.