Hospitality Assistant

Essential Duties/Responsibilities

• Food Service: Prepares meals from predetermined menus for intensives, getaways, and special events
• Serves, interacts, and is sensitive to the needs of guests and visiting staff
• Maintains cleanliness of kitchen and interior and exterior areas of Hospitality Center daily
• Observes and follows all Health Department Codes
• Maintains ServSafe food manager certification at all times
• Attends and maintains Chemical Training
• Housekeeping: Maintains exceptional cleanliness of interior and exterior guest lodging spaces; on a daily and weekly basis to include bedrooms, bathrooms, sitting areas, and patios, always following established FMI standards
• Maintains the cleanliness of guest and staff spaces throughout the property, including, administrative offices, counseling rooms, bathrooms, and chapel
• Fulfills general cleaning tasks including dusting furniture, vacuuming, mopping floors, cleaning windows, stocking amenities, and laundering and placing kitchen, bath, and bed linens
• Attentive to the condition of the physical property and systems and quickly reports all maintenance concerns to General Manager
• Sensitive to know when areas are off limits for cleaning due to noise
• Performs laundry as needed

Other Duties/Responsibilities

Performs other duties as required

Managerial Breadth/Scope of Job

None

Working Environment/Physical Requirements

• Must be able to pass a Post Offer Prehire Physical exam
• Must be able to lift up to 40lbs
• Must be able to push/pull up to 25lbs
• Must be able to bend and reach above head
• Requires repetitive tasks/motions, good eye-hand-foot coordination, and good manual dexterity
• Frequent tasks include bending, kneeling, crouching, and reaching
• Some exposure to gases, odors, fumes, cleaning chemicals, bodily waste, dust, and sharp utensils
• Occasional holiday and weekend work is required

Job Qualifications/Requirements

• Character/Spiritual: Exemplifies Ephesians 5:1-2, “Therefore be imitators of God as dear children and walk in love, as Christ also has loved us and given Himself for us…”
• Pursues the Great Commission given by Jesus Christ in Matthew 28:19-20, “Go therefore and make disciples of all the nations, baptizing them in the name of the Father and of the Son and of the Holy Spirit, teaching them to observe all things that I have commanded you; and lo, I am with you always, even to the end of the age.”
• Engages in Christian ministry
• Demonstrates behaviors aligned with FOF core values

Knowledge/Experience

• High school diploma or equivalent
• 1-3 years of experience in food service preparation

Skills, Abilities, and Special Talents/Gifts

• Strong customer service and people skills
• Able to read, write, and follow written and verbal instructions
• Flexible in adjusting priorities
• Able to work independently with little immediate supervision
• Able to work with various food preparation machines and equipment, sharp knives, and various chemicals

Pay Range

$16.65 to $18.93

Application Materials Required

• A current resume
• A cover letter that specifically addresses the job requirements and outlines qualifications

Focus on the Family's Benefit Package

• Employees scheduled for 20 hours or more per week are eligible for:
  • Norton LifeLock ID Theft Coverage
  • Legal Shield/ID Shield Coverage
  • AFLAC
  • 403B Retirement Plan
  • Vacation Time & Vacation Payout
  • Sick Time
  • Holidays
  • Service Awards
  • Community Service Days
  • Bookstore Discount
  • Fitness Center
• Employees scheduled for 30 hours or more per week are eligible for all the above and:
  • Medical Plan
  • Dental Plan
  • Vision Plan
  • Life Insurance
  • Disability Insurance
  • Flexible Spending Accounts
  • EAP (Employee Assistance Program)
  • Tuition Reimbursement
  • Warehouse Membership Reimbursement

Tentative Search Timeline

Priority will be given to applications submitted by July 29, 2026. However, this posting will remain open until filled. The potential employee start date is August 17, 2026.