Grading Trainee

About the role

Start of shift is early morning hours. This role involves pushing and pulling beef carcasses, ensuring consistency of product, and fostering positive working relationships with all team members.

Responsibilities

• Pushing and pulling of beef carcass
• Ensure consistency of product
• Notify supervisor of any maintenance and/or product issues throughout shift
• Responsible for maintaining a clean and safe work environment
• All other duties as assigned

Qualifications

• Meat Industry experience preferred
• Knowledge of how the grading department functions and operates
• Excellent time management skills
• Ability to foster an atmosphere of teamwork and respect
• Able to work productively and independently
• Clear communication skills
• A positive outlook and attitude
• Ability to work in a cold, wet environment
• Ability to work in a fast-paced environment