Trainee

Dos Toros Taqueria · New Hyde Park, NY · 12 mo ago

OTHRFull-time

Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables
Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion
Preparing food throughout the day as needed, anticipating and reacting to customer volume
Maintaining appropriate portion control and consistently monitoring food levels on the line
Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food
Providing friendly, quality customer service to each guest
Consistently and accurately using prep sheets, position charts, and checklists
Following sanitation standards including washing cookware and utensils throughout the day
Cleaning equipment, as assigned, thoroughly and in a timely fashion according to sanitation guideline

Will have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested
Will have the ability to speak clearly and listen attentively to guests and other employees
Will have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
Will be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service
Will be able to adapt to changing customer volume levels with a sense of urgency
Will be able to demonstrate a complete understanding of the menu
Will be able to follow instructions for recipes and sanitation guidelines
Will be able to be cross-trained in all areas of the kitchen and line
Will be able to communicate in the primary language(s) of the work location

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