Trainee

Responsibilities

• Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables
• Completing hot and cold food preparation assignments accurately, neatly, and in a timely fashion
• Preparing food throughout the day as needed, anticipating and reacting to customer volume
• Maintaining appropriate portion control and consistently monitoring food levels on the line
• Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food
• Providing friendly, quality customer service to each guest
• Consistently and accurately using prep sheets, position charts, and checklists
• Following sanitation standards including washing cookware and utensils throughout the day
• Cleaning equipment, as assigned, thoroughly and in a timely fashion according to sanitation guidelines

Requirements

• Ability to lift up to 30 lbs
• Ability to stand for long periods of time

The Ideal Candidate

• Has the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested
• Speaks clearly and listens attentively to guests and other employees
• Maintains a professional appearance at all times and displays a positive and enthusiastic approach to all assignments
• Exhibits a cheerful and helpful attitude, and provides exceptional customer service
• Adapts to changing customer volume levels with a sense of urgency
• Demonstrates a complete understanding of the menu
• Follows instructions for recipes and sanitation guidelines
• Is able to be cross-trained in all areas of the kitchen and line
• Communicates in the primary language(s) of the work location

Our Core Values

• TOTAL RESPECT
• GENUINE WARMTH
• UNCOMPROMISING EXPERTISE

Skills

• Ability to lift up to 30 lbs
• Ability to stand for long periods of time