Full-Time Kitchen Manager
val's services · Lincolnwood, IL · 1 mo ago
Management$50k–$55k/yrFull-time
Responsibilities
- managing kitchen staff
- coordinating food preparation
- maintaining food quality and consistency
- overseeing restaurant operations both front and back of house
- handling food ordering, purchasing, inventory management
- ensuring sanitation and safety standards
Qualifications
- experience in scratch cooking and food handling
- knowledge of food and beverage management
- strong restaurant management skills
- cost management
- ServSafe certification focused on food safety
Benefits
- health insurance
- dental insurance
- vision insurance
- life insurance
- 401(k)
Pay
Compensation ranges from $50,000 to $55,000.
Schedule
N/A