Full-Time Assistant Kitchen Manager

Role Summary

The Assistant Kitchen Manager reports to the Kitchen Manager and assists in running all kitchen and back‑of‑house operations. As a culinary leader, you keep the kitchen in pristine operating condition, uphold a culture of professionalism and fast‑paced service, and support the overall mission of delivering an unforgettable experience for movie lovers.

Responsibilities

• Assist in leading the kitchen team in all food preparation activities.
• Assist with ordering supplies and managing inventory.
• Conduct regular line checks to ensure consistent efficiency and productivity.
• Help hire, train, manage, schedule, and develop staff team members.
• Step in to perform management duties when the Kitchen Manager is absent.
• Maintain appropriate staffing levels by tracking labor and meeting budgeted expectations.
• Ensure equipment is cleaned daily and supplies are stored properly.
• Enforce dress code compliance for theatre team members.
• Learn, follow, and enforce Cinemark’s policies and procedures consistently.
• Report all employee‑relations issues to the General Manager or Restaurant General Manager (or via www.convercent.com when appropriate).
• Lead or attend mandatory shift huddles at the start of or during a shift.
• Conduct daily wellness checks on theatre team members.
• Perform duties of Chief Clean & Safety Monitor during a shift, if assigned.
• Identify and sanitize high‑contact areas throughout dining, lounge, bar, auditorium, and patio spaces.
• Promote and ensure adherence to proper social‑distancing guidelines.
• Properly utilize personal protective equipment while completing position‑specific tasks.
• Adapt to the frequency and scope of required cleaning tasks.
• Address safety or security issues such as trip hazards, lighting problems, or suspicious persons.
• Perform other work‑related duties as assigned.

Requirements

• Must be at least 18 years of age.
• High School diploma or GED preferred.
• Minimum of 2 years kitchen supervisory experience preferred.
• Completion of Cinemark’s Management Accreditation Program courses (Management Foundations, Annual Certifications, MAP Core).
• Basic food‑handling training and any required local/state certification, health card, or food‑handler’s permit.
• Safe Alcohol Service training for managers who work with alcohol.
• Availability to work flexible hours, including evenings, weekends, and holidays.
• Regular and consistent attendance.
• Energetic and friendly attitude during each shift.
• Excellent guest service skills.
• Accurate cash handling and basic math abilities.
• Strong interpersonal skills; ability to communicate verbally and in writing with diverse individuals.
• Fluent comprehension and conversation in English; bilingual English/Spanish preferred.
• Ability to work both independently and as part of a team.
• Ability to take and follow direction.
• Sense of urgency in responding to situations.
• Knowledge of safe kitchen equipment handling and maintenance.
• Ability to distinguish product taste, texture, temperature, presentation, and preparation.
• Excellent time management, organizational skills, and attention to detail.
• Ability to recruit, train, and lead others.
• Conflict‑resolution skills.

Physical and Environmental Requirements

• Frequent bending, kneeling, and lifting up to 50 lb.
• Frequent standing, walking, and reaching.
• Ability to carry, push, and pull objects.
• Noise level may be moderate to high.
• Must be able to stand for extended periods.

Benefits

• Employee Discount
• 401(k) Matching*
• Growth Opportunities
• Education Assistance*
• Health Benefits
• Parental Leave
• Paid Time Off
• Daily Pay
• Free Movies
• Benefits may vary by career category; see the career site for details.

Pay

$17.00 – $17.25 per hour