Kitchen Manager - Full Time

About the Role

This position involves food preparation, portioning, and customer service in a fast-paced food service environment.

Responsibilities

• Assist in food preparation and set up/break down of stations
• Cook and prepare foods according to recipes
• Ensure accurate portioning and maintain quality control
• Maintain cleanliness and adhere to safety standards
• Greet customers and address complaints with a positive attitude
• Complete tasks assigned by management, including concessions and catering roles

Requirements

• Strong customer service and interpersonal skills
• Leadership abilities and team-oriented mindset
• Serve Safe Certification (preferred)
• Food service experience (preferred)
• Ability to lift hot food items and perform physical tasks (lifting, bending, standing for extended periods)
• Ability to work in a kitchen environment with noise, chemicals, and physical demands
• Ability to follow detailed instructions and coordinate tasks
• Flexibility to adapt to various roles as needed

Skills

• Following recipes and portioning guidelines
• Customer interaction and complaint resolution
• Multitasking in a fast-paced environment
• Teamwork and adaptability

Benefits

This position offers a competitive hourly rate and benefits, with an emphasis on development, teamwork, and community service.

Physical Demands

• Lifting and carrying hot food items
• Extended periods of standing, bending, and physical activity
• Use of personal protective equipment (PPE) may be required