Chef Manager - Full Time

We are seeking a Chef Manager to oversee culinary operations in a healthcare setting. Key Responsibilities Include Leading, coaching, and developing the culinary teamManaging daily food production, quality, and presentationEnsuring food safety, sanitation, and regulatory complianceSupporting customer service and client relationshipsControlling food and labor costs to meet budgetsSupporting menu execution, inventory, and operational needsEnsuring adherence to company policies and standardsOverseeing catering events and culinary demonstrations Qualifications 2-3 years of relevant experience and post-high school education or equivalentCulinary degree preferredAdvanced knowledge of food principles and management skillsStrong communication skills (oral, reading, writing) This role offers a salary range of $70,000 to $85,000, with comprehensive benefits including health coverage, retirement plans, paid time off, and more.