Chef Manager - Full-Time

We are seeking a Chef Manager responsible for overseeing foodservice operations with a focus on resident satisfaction, food quality, safety, and regulatory compliance. Key Responsibilities Include Managing daily patient food service operations, ensuring timely meal delivery and addressing feedback.Leading and supporting staff through training, scheduling, and performance management.Maintaining strict safety, sanitation, and nutrition standards in compliance with policies and regulations.Ensuring a safe and compliant environment for clients and staff.Monitoring team performance to meet operational and service standards.Proactively managing client relationships and enhancing dining options based on client needs. Qualifications Include 2-3 years of culinary experience in healthcare or regulated settings.1-2 years of management experience.Culinary degree preferred.Strong knowledge of food principles, staff management, and problem-solving skills.Excellent communication skills and ability to work under stress while ensuring safety and quality.