Chef Manager - Full-Time

About the role

We are seeking a Chef Manager to lead culinary operations, team development, and ensure exceptional customer service and food quality. Reporting to the General Manager, you will oversee kitchen personnel, supervise culinary activities, and standardize recipes for consistency.

Responsibilities

• Estimate food needs and plan menus
• Maintain kitchen equipment and sanitation standards
• Manage special catering events
• Train and develop kitchen staff
• Ensure safety protocols are followed
• Support client relations to meet budget targets
• Execute company programs

Requirements

• 2-3 years of experience in a related culinary management role
• 2-3 years of post-secondary education or equivalent experience
• Culinary degree preferred
• Strong knowledge of food principles and management skills
• Excellent communication skills (oral, reading, writing)

Skills

• Leadership
• Culinary expertise
• Safety compliance
• Customer focus
• Recipe development
• Team management