Chef Manager - Full-Time

About the role

We are seeking a Chef Manager responsible for leading culinary operations, team development, and ensuring exceptional food and customer service.

Responsibilities

• Training and managing kitchen staff
• Supervising culinary activities
• Estimating food requirements
• Developing and standardizing recipes
• Establishing presentation and quality standards
• Planning menus
• Maintaining safety and sanitation
• Overseeing catering events
• Demonstrating culinary techniques

Requirements

• 2-3 years of experience in a related role
• Culinary degree preferred
• Strong knowledge of food principles
• Excellent communication skills
• Experience managing people and problem-solving

Qualifications

Candidates should possess dedication, patience, and a passion for growth.

Benefits

The role offers opportunities for professional development in a supportive environment committed to service, diversity, and community impact.