Chef Manager - Full-Time

The Chef Manager is responsible for overseeing all foodservice operations, ensuring high-quality meals, resident satisfaction, and regulatory compliance. Key duties include managing menu development, food production, staffing, scheduling, and training, while maintaining strict safety, sanitation, and nutrition standards. They lead and support resident service staff, address feedback promptly, and ensure timely meal delivery. Additionally, they uphold safety and health policies, ensuring a compliant environment for clients, staff, and visitors. Leadership responsibilities involve guiding team performance, conducting daily huddles, fostering engagement, and recognizing contributions. They proactively manage client relationships by communicating performance updates and enhancing dining options to meet expectations. Qualifications include 2-3 years of culinary experience in a regulated setting, 1-2 years of management experience, and strong communication skills. A culinary degree is preferred, along with advanced knowledge of food principles and problem management. Overall, the role demands a hands-on leader capable of working efficiently under pressure while maintaining safety and quality standards.