Chef Manager - Full-Time

About the Role

We are seeking a Kitchen Manager to oversee team development, culinary operations, safety compliance, and client relations. This role focuses on delivering excellent food and service while ensuring operational efficiency. Job duties may evolve based on business needs.

Responsibilities

• Train and supervise kitchen staff to ensure high performance and professional growth.
• Manage all culinary activities, including menu planning and execution.
• Estimate food needs and manage inventory to minimize waste.
• Develop and standardize recipes to maintain consistency and quality.
• Enforce presentation and quality standards for all dishes.
• Oversee kitchen equipment maintenance and sanitation practices.
• Coordinate and manage special catering events.

Requirements

• 2–3 years of relevant kitchen management or supervisory experience.
• 2–3 years of post-high school education or equivalent work experience.
• Culinary degree preferred but not required.
• Strong knowledge of food safety principles and best practices.
• Proven leadership and team management skills.
• Excellent communication and interpersonal abilities.

Skills

• Leadership and team development.
• Advanced culinary skills and recipe development.
• Knowledge of safety protocols and sanitation standards.
• Customer service and client relations.
• Problem-solving and adaptability.
• Effective verbal and written communication.

Benefits

• Medical, dental, and vision insurance.
• Retirement savings plans.