Chef Manager - Full-Time

About the role

We are seeking a Chef Manager to oversee culinary operations, develop our team, and ensure exceptional food and customer service experiences.

Responsibilities

• Train and manage kitchen staff
• Estimate food needs and requisition supplies
• Develop and standardize recipes
• Plan menus and establish presentation standards
• Maintain equipment, safety, and sanitation standards
• Oversee catering events and provide culinary demonstrations

Requirements

• 2-3 years of related experience
• Post-high school education or equivalent
• Culinary degree preferred
• Strong knowledge of food principles and management skills
• Excellent communication skills

About us

Join a team dedicated to growth, excellence, and community impact, where your skills will help deliver top-quality food services and support team success.