Full-Time Kitchen Manager
val's services · Atlanta, GA · 1 mo ago
Management$60k–$75k/yrFull-time
Key Responsibilities
- Managing food preparation, handling, and sanitation
- Ensuring food safety standards are met (ServSafe Certified)
- Overseeing cost management, ordering, and staffing
- Maintaining efficient restaurant operations
Qualifications And Skills
- Experience in restaurant management and food management
- Strong cooking skills
- Ability to uphold food safety standards
- Experience with cost control, purchasing, and staffing
Pay
This role offers a salary ranging from $60,000 to $75,000 annually, with potential for bonus/commission.
Schedule
The position is full-time, requiring 5-10 years of relevant experience.