Full-Time Chef Manager

The Chef Manager oversees dining operations, develops menus, and ensures customer satisfaction. Key responsibilities include Leading and developing team members using coaching models, recognizing employee achievements, and maintaining safety and sanitation standards.Managing client relationships by identifying needs and communicating progress.Ensuring financial performance through P&L management, achieving targets, and understanding performance metrics.Driving productivity via efficient operations, cost controls, and training teams on food quality and production.Maintaining compliance with safety, health, and regulatory policies.Leading front-of-house dining activities in collaboration with the Food Service Director. Qualifications include at least 1 year of management experience, strong interpersonal skills, and the ability to handle physical tasks. A bachelor’s degree or equivalent experience is preferred. Skills required are excellent customer service, effective communication, and team collaboration. Benefits offered encompass paid time off, health coverage, retirement plans, educational assistance, and various wellness and family support programs. The role emphasizes leadership, operational excellence, customer focus, and compliance to deliver quality dining experiences.