Full-Time Chef Manager

About the role

We are seeking a Chef Manager to lead culinary operations, team development, and client relations in a healthcare setting.

Responsibilities

• Train and manage kitchen staff
• Estimate food needs and develop standardized recipes
• Establish presentation and quality standards
• Oversee safety and sanitation protocols
• Coordinate culinary activities and supervise special catering events
• Ensure equipment maintenance

Requirements

• 2-3 years of related experience
• High school diploma or equivalent
• Preferred culinary degree or certification
• Strong communication skills
• Advanced knowledge of food principles
• Flexibility and commitment to service excellence

Additional duties may evolve as needed.

Pay

Compensation ranges from $60,000 to $68,000 annually.

Benefits

• Medical, dental, and vision coverage
• 401(k) retirement plan
• Paid leave