Full-Time Chef Manager

About the role

We are seeking a Chef Manager to lead culinary operations, team development, and client relations in a healthcare setting. This role requires a hands-on approach, focusing on team leadership, culinary expertise, safety, and client satisfaction. Flexibility in job duties is expected to meet organizational needs.

Responsibilities

• Training and supervising kitchen staff and overseeing culinary activities
• Estimating food needs, purchasing, and developing recipes to ensure quality and consistency
• Planning menus, establishing presentation standards, and managing safety and sanitation
• Managing equipment maintenance and overseeing catering events

Requirements

• 2-3 years of related experience
• High school diploma or equivalent; culinary degree preferred
• Strong knowledge of food principles and management skills
• Excellent communication skills

Pay

$60,000.00 to $68,000.00 with a sign-on bonus offered.

Benefits

• Medical, dental, and vision coverage
• Retirement plan
• Paid time off