Full-Time Chef Manager

About the role

Lead daily kitchen operations ensuring safe, high-quality food and exceptional service. Drive continuous improvement and deliver memorable dining experiences while ensuring a positive impact on clients and communities.

Responsibilities

• Plan and execute menus, manage ordering, inventory, and control costs.
• Supervise, train, and schedule staff to maintain operational efficiency.
• Uphold safety, service standards, and promote inclusivity.

Requirements

• Strong leadership and team management abilities.
• Experience in menu planning and inventory control.
• Knowledge of safety standards and food quality assurance.
• Excellent communication and organizational skills.
• Commitment to high service standards and inclusivity.