Full-Time Chef Manager
Plan A Health · Lewisburg, TN · 1 wk ago
ManagementFull-time
About the role
The Chef Manager is responsible for leading culinary operations, team development, and ensuring high-quality food and customer service.
Responsibilities
- Training and supervising kitchen staff
- Estimating food needs and managing procurement
- Developing and standardizing recipes
- Setting presentation and quality standards, and planning menus
- Maintaining equipment, safety, and sanitation standards
- Overseeing catering events and providing culinary demonstrations
Qualifications
- 2-3 years of relevant experience
- Post-high school education or equivalent, with a culinary degree preferred
- Advanced knowledge of food principles and management skills
- Strong communication abilities
About the ideal candidate
We seek dedicated professionals passionate about culinary excellence, team leadership, and delivering exceptional food experiences. The role offers growth opportunities and requires adaptability to changing job duties.