Full Time Deli Manager

About the role

Location: Cub Lake Street. Reports to: Assistant Store Director. Classification: Union 663 Classified Assistant.

Responsibilities

• Make lasting connections with customers.
• Prepare deli products including a variety of cheeses and salads.
• Prepare meat and seafood products including a variety of beef, fish, poultry, and pork.
• Fill and rotate cases and displays (may involve heavy lifting up to 50 lbs) and manage shrink.
• Create and manage a weekly work schedule for employees.
• Train and develop deli employees.
• Assist with merchandising and receiving products to keep shelves full.
• Help maintain a clean and sanitary store.

Requirements

• Experience working in a deli (2‑3 years preferred).
• Completed Food Safety training and understanding of proper cooking and holding temperatures.
• Motivated to grow career and continue learning.
• Physical requirements: frequent lifting/carrying up to 50 lbs, pushing/pulling up to 1500 force lbs; walking, reaching, standing, stooping/bending, squatting, kneeling; repetitive motions (turning, bending); equipment operation (knives, slicer, steamer, scales, deep fryer, oven, pallet jack).
• Occasional lifting/carrying over 50 lbs, equipment operation (calculator), climbing ladders, kneeling, crawling.
• Ability to work in varied temperatures and wet surfaces, and around hot grease.
• Mental judgment/decision making, social skills/verbal interaction, memorization, reading, writing, math, basic computer skills.

Benefits

• Paid vacation
• Paid holidays
• Medical / Vision / Dental Insurance
• 401K
• Flexible Schedule
• Store Discount
• Employee assistance program

Pay

$32.33 per hour

Schedule

Sunday – Saturday, varied hours