Full-Time Assistant Deli Manager

About the role

Supervise deli department operations, ensuring guest service, merchandising, and product quality meet company standards.

Responsibilities

• Provide friendly, polite service to guests.
• Achieve sales, profit, and shrink goals.
• Maintain inventory, supplies, and sanitation standards.
• Train and guide staff to meet performance standards.
• Handle product preparation, receiving, ordering, and stocking.
• Manage labor budget and scheduling.
• Perform PA announcements and other assigned duties.

Qualifications & Skills

• Friendly, outgoing personality with strong communication skills.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Knowledge of deli operations and supervision skills.
• Capable of multi-tasking, learning technical aspects, and working with computers.
• Effective guest service, selling skills, and teamwork abilities.
• Must be at least 18 years old; able to stand, bend, kneel for extended periods.