Jobs · Management · Michigan

Full Service Hotel - Cook

Atrium Hospitality · Southfield, MI · 1 wk ago
Management$19.05–$20.05/hrFull-time

About the role

Hotel Southfield Westin, located at 1500 Town Center Southfield, MI 48075, is seeking a full-time Prep Cook to join the culinary team. This role involves preparing ingredients and maintaining kitchen standards in a fast-paced environment.

What You Will Do

  • Wash, peel, cut, and prep vegetables, fruits, meats, poultry, and seafood
  • Weigh, measure, and portion ingredients following standardized recipes
  • Properly label and store food, keeping perishables at safe temperatures
  • Rotate stock, maintain cleanliness, and uphold all sanitation standards
  • Assist in transporting food and supplies between prep areas, refrigerators, and cooking stations

What We Are Looking For

  • Previous prep cook or related kitchen experience preferred
  • Understanding of food safety practices and storage requirements
  • Ability to work quickly and efficiently while maintaining quality
  • Flexible availability for early mornings, evenings, weekends, and holidays
  • Strong work ethic and attention to detail in a fast-paced environment

Benefits

  • 401(k) plan with company match
  • Medical, dental, and vision insurance options
  • Paid time off and vacation
  • Atrium Traveler and brand discount programs
  • DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on brands and services
  • Community service and volunteer programs

Pay

Compensation ranges from $19.05 to $20.05 per hour, determined based on experience, skills, qualifications, and specific location.

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