Hotel Cook
Kana Hotel Group · North Little Rock, AR · 3 mo ago
ManagementFull-time
Primary Responsibilities
- Prepare or direct preparation of food served using established production procedures
- Determine amount and type of food and supplies required using production systems
- Ensure availability of supplies and food or approved substitutions in adequate time for preparation
- Learn menus, recipes, preparation, and presentation
- Set steam table; serve or ensure proper serving of food for tray line or dining room
- Comply with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques
- Store food properly and safely, marking date and item
- Report necessary equipment repair and maintenance to supervisor
- Correctly prepare all food served following standard recipes and special diet orders
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apart from food, plan and prep all food for next shift and for the following day
- Work with servers to ensure guest satisfaction and resolve complaints about food service as needed
- Availability to work nights, weekends, holidays depending on business needs
Requirements
- High School Diploma or GED preferred
- Minimum 1 year experience cooking at restaurant or full service hotel
Qualifications
Kana Hotel Group is proud to offer the following benefits:
- Medical
- Vision
- Dental
- 401K
- Immediate Pay- earned wage access!
- Vacation time
- Sick time
- Holiday pay
- Bonus opportunities
- Brand-specific employee discounts
- Long term/short term disability
- Life insurance
Skills
N/A
Benefits
Kana Hotel Group is proud to offer the following benefits:
- Medical
- Vision
- Dental
- 401K
- Immediate Pay- earned wage access!
- Vacation time
- Sick time
- Holiday pay
- Bonus opportunities
- Brand-specific employee discounts
- Long term/short term disability
- Life insurance
Pay
N/A
Schedule
Part Time