FT Bartender - 1606 Restaurant & Oyster Bar

About the role

We are seeking an experienced and guest-focused Bartender who brings creativity, professionalism, and genuine hospitality to every interaction. This role is responsible for delivering knowledgeable, prompt, and courteous service at the bar while supporting the service team and creating memorable guest experiences.

Responsibilities

• Assist with greeting the guest and creating a memorable first impression.
• Ensure proper set up of bar area prior to service, preparing all garnishes and drink ingredients.
• Provide detailed descriptions of all wines, beers and liquors, with the ability to effectively make recommendations.
• Service of cocktails, wine and beer in accordance with safe alcohol service standards.
• Organize and maintain consistent liquor inventory.
• Serve guests of the bar area efficiently, and with knowledge of the menu.
• Aid in developing innovative drinks for guests and bar menus.
• Adhere to the proper cash handling procedures, obtaining payment and settling all charges.
• Communicate daily drink specials and specialty menu items to the guest.
• Complete all opening and closing side work, cleaning checklists and duties related to the shift.
• Participate in daily staff meetings and departmental training meetings.

Requirements

• Must have at least two (2) or more years of Bartending experience in a Full-Service Restaurant, with a combination of previous Food & Beverage experience.
• TIPS Certification Required.

Experience and Skills

• Ability to stand for 8' hours length of time.
• Ability to walk/stand approximately 90% of shift.
• Must be able to lift up to 50 lbs. on a regular and continuous basis.
• Requires a thorough knowledge of food & beverage service.
• Requires good communication; both verbal and written.
• Ability to communicate effectively in the English Language. A second language is desirable.
• Familiarity with industry relevant Point of Sales systems.
• Ability to practice and adhere to all safety requirements.

Pay

The base wage of $6.75/hr plus tips is calculated upon historical averages and seasonality with total compensation typically ranging between $25-$40/hr.

Schedule

Work will primarily take place in the Restaurant, all back of house areas, and Food & Beverage service areas. Interior and Exterior of the Restaurant, exposure to sun, heat, cold and changing weather conditions.