FT Barback - 1606 Restaurant & Oyster Bar

About the role

This is a full-time year-round position requiring work on weekends and holidays.

Responsibilities

• Set up, clean and prepare bar area for the start of business.
• Stock garnishes, ice, mixers and glassware, replenishing as necessary.
• Prepare garnishes for drinks, replenishing snacks, while clearing tableware for bar patrons.
• Maintain bottles and glasses in an attractive and functional manner to support the bartender for drink preparation.
• Clear and reset tables in the bar area as necessary.
• Maintain cleanliness in all areas of the bar, including counters, sinks, utensils, shelves and storage area.
• Restock and replenish bar inventory as directed by the Bartender or Bar Manager.
• Practice cleanliness and safety in all bar areas, liquor and wine storage areas.
• Transport all dirty tableware from bar area to dishwashing area for proper cleaning.
• Participate in daily staff meetings and department training meetings.
• Absorb and assist team members as needed to promote a teamwork environment.

Requirements

• Must have at least one (1) or more years of experience in a full-service restaurant, with a combination of previous Food & Beverage experience.
• Ability to stand for 8 hours’ length of time.
• Ability to walk and/or stand approximately 90% of shift.
• Must be able to lift up to 50 lbs. on a regular and continuous basis.
• Requires a working knowledge of Food & Beverage service.
• Familiarity with industry relevant Point of Sales systems.
• Ability to practice and adhere to all safety requirements.
• Ability to communicate effectively in the English language. A second language is desirable.
• Ability to work a flexible scheduling, including days, nights and weekends.

Qualifications

• The base wage of $11/hr plus tips is calculated upon historical averages and seasonality with total compensation typically ranging between $16-$18/hr.