Bartender Barback FT

Responsibilities

• Assist the bartender with the preparation of drinks, mixes, and garnishes.
• Maintain the cleanliness, sanitation, and appearance of the bar area.
• Maintain sufficient stock of all items and products in designated work areas.
• Ensure proper setup, labeling, stocking, and delivery of alcohol, non-alcoholic beverages, supplies, glasses, paper products, garnishes, and ice.
• Clean equipment, tools, and supplies, polish glassware, and ensure equipment is in working order.
• Perform opening and closing duties based on shift assignment.
• Promote and maintain the highest level of service to all guests while staying alert to their needs and responding effectively to guest inquiries.
• Resolve guest complaints within the scope of authority; otherwise, refer the matter to management, and notify the supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft.
• Perform other job-related duties as requested.

Qualifications

• High school diploma or equivalent.
• One (1) year of experience as an apprentice bartender (preferably in a similar resort setting).
• Money handling experience.
• Knowledge, skills, and abilities:
  • Ability to multi-task and work well in a fast-paced, team-oriented environment.
  • Knowledgeable of menu items, including mixing and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies, and equipment.
  • Knowledge of health, safety, and sanitation regulations.
  • Knowledgeable of computers and Point of Sale (POS) systems.
  • Able to effectively communicate in English, both in written and verbal forms.
  • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
• Able to lift, push, pull, or carry objects up to 50 lbs.
• Able to bend, stretch, twist, or reach out with the body, arms, or legs to perform tasks.