Bartender

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently, following standard recipes and presentation guidelines
• Greet guests warmly, take drink and food orders, and provide knowledgeable recommendations on cocktails, beer, wine, and menu items
• Maintain a clean, organized, and fully stocked bar throughout the shift, including glassware, garnishes, and supplies
• Monitor guest consumption responsibly and adhere to all alcohol service laws and regulations, including checking identification
• Handle cash and credit card transactions accurately and in accordance with company cash handling policies
• Communicate effectively with servers, kitchen staff, and management to ensure a seamless guest experience
• Build rapport with guests to create a welcoming and memorable bar experience that encourages repeat visits
• Set up and break down the bar before and after each shift, ensuring the bar is properly stocked and cleaned for the next service
• Monitor and communicate inventory levels, alerting management when supplies need to be replenished
• Assist with training and mentoring new bar staff as needed
• Uphold all company policies, health codes, and sanitation standards at all times

Requirements

• 1-2 years of bartending experience in a full-service restaurant or bar environment preferred
• Solid knowledge of cocktails, spirits, beer, and wine
• Michigan TIPS or ServSafe Alcohol certification preferred
• Strong guest service skills with an outgoing, engaging personality
• Ability to work efficiently and accurately in a fast-paced, high-volume environment
• Excellent communication and interpersonal skills
• Strong cash handling and basic math skills
• Reliable, punctual, and dependable with a strong work ethic
• Flexible availability, including nights, weekends, and holidays
• Ability to stand for extended periods and lift up to 40 pounds regularly
• Must be of legal age to serve alcohol per Michigan state law

Qualifications

Competitive hourly pay plus tips

Employee discounts

Flexible scheduling

Real opportunities for growth and advancement

A supportive team culture built on respect, accountability, and collaboration

Skills

Knowledge of cocktails, spirits, beer, and wine

Ability to work efficiently and accurately in a fast-paced, high-volume environment

Outgoing, engaging personality

Strong communication and interpersonal skills

Basic math skills

Ability to stand for extended periods and lift up to 40 pounds regularly

Benefits

Employee discounts

Flexible scheduling

Real opportunities for growth and advancement

A supportive team culture built on respect, accountability, and collaboration

Pay

Competitive hourly pay plus tips

Schedule

Flexible scheduling