RESTAURANT/BARTENDER
Responsibilities
Take beverage orders from serving staff and guests seated at the bar.
Prepare and serve alcoholic and non-alcoholic drinks that are consistent with the restaurant's standard ingredient recipes, and practice prudent portion control.
Stock, prepare, cure and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
Monitor guests at the bar for proper identification.
Adhere to all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests; ensure all laws are being followed.
Perform tasks related to cash handling (e.g., making change, verifying validity of charges, recording charges, and ensuring vouchers are properly executed) in order to balance all monies.
Clean and sterilize glasses, utensils and bar equipment.
Maintain cleanliness in all areas of the bar.
Arrange bottles and glasses to maintain an attractive display in the bar area.
Attend scheduled associate meetings and offer suggestions for improvement.
Qualifications
- Minimum 6 months bartending experience
- 21 years of age or older
- Ability to work in a standing and walking position for an entire shift
- Excellent basic mathematical skills
- Ability to communicate effectively and professionally with team and guests
- Strong customer service and interpersonal skills with the ability to foster cooperation and work in a collaborative team environment
- Strong knowledge of state and federal liquor laws
- Desired 1 year as a bartender Alcohol Service permit
About The Team
At Kitchen 1883, our team members have a passion for people and the food that brings them together! Our team members are encouraged to share their enthusiasm for eats with our guests and help us create an environment focused on hospitality and quality service that is unmatched in the industry. Here, people matter. That’s why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you are food impassioned, have a hobby in sharing delicious dishes and are interested in opportunities to grow your culinary career, we are hungry to learn more about you.
About Us
At Kitchen 1883, our team members have a passion for people and the food that brings them together! Our team members are encouraged to share their enthusiasm for eats with our guests and help us create an environment focused on hospitality and quality service that is unmatched in the industry. Here, people matter. That’s why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you are food impassioned, have a hobby in sharing delicious dishes and are interested in opportunities to grow your culinary career, we are hungry to learn more about you.
Benefits
- A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
- Paid time off such as vacation, sick leave, and parental leave.
- Mental and emotional support resources through our Employee Assistance Program.
- Free counseling through our Employee Assistance Program.
- Free, confidential financial tools and coaching with Goldman Sachs Ayco.
- Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.