Restaurant Bartender

Essential Duties & Responsibilities

• Provide memorable guest service
• Take guest orders and follow all steps of service
• Deliver food and drink orders to guests
• Answer questions regarding the menu.
• Work together with other servers and the kitchen staff to ensure the restaurant is operated efficiently
• Be a part of the dining experience
• Offer suggestions and recommendations regarding orders and drinks
• Help to personalize the meal
• Upsell food and beverage items to obtain a higher check average
• Assist with processing payment
• Greet customers
• Discuss the day’s menu with the manager and kitchen staff

Requirements

• Must have two years of fine dining bartending experience
• Must have the ability to provide exceptional guest service
• Must always be neat in appearance
• Able to demonstrate habits of greeting both new and old customers
• In-depth knowledge of serving customers’ needs and understanding of serving food to customers
• Demonstrate ability to sanitize servicing tools and sanitizing dining areas
• Ability to read and speak English
• Able to lift, push, and carry 20-40 lbs. (ex. Bars, dish carts, glass racks, liquor/wine boxes)
• Able to bend, kneel, and maneuver in narrow areas between seated guests
• Able to continuously stand during shifts

Pay

The wage for Tipped employees is the minimum tipped hourly rate + tips

Benefits

• 401(k)
• 401(k) matching
• Employee discount
• Health insurance
• Paid sick time

Shift

• 8 hour shift
• Evening shift
• Night shift

Weekly day range

• Weekend availability

Our Mission Statement

We are rooted in sincerity and strive to create bonds with our memorymakers, guests and the communities we serve through engaged service, and a culture of food, music, art and design.

Landmark Hospitality is proud to be an Equal Opportunity Employer.