Restaurant Bartender

Essential Job Functions

• Knowledge of alcohol safety and responsible serving guidelines.
• Know all garnishes, and tools needed for a complete bar setup.
• Keep service stations neat, and clean and follow service/sanitation guidelines.
• Greet and serve guests with excellent customer service using appropriate language.
• Be attentive to guests’ needs at all times. Never seemed rushed or hurried.
• Know liquors/beverages for each function served and be prepared to offer alternatives.
• Able to lift, push, and carry 20-40 lbs. (ex. Bars, dish carts, glass racks, liquor/wine boxes).
• Able to bend, kneel, and maneuver in narrow areas between seated guests.
• Able to continuously stand during shifts.
• Follow client/facility standards and regulations (ex. smoking, parking, grooming).
• Wear appropriate uniforms for all banquet events.
• Flexible. Scheduled workdays/times and breaks will vary…, particularly end times.

Our Mission Statement

We are rooted in sincerity and strive to create bonds with our memorymakers, guests and the communities we serve through engaged service, and a culture of food, music, art and design.

Core Values

• We are Friendly. We welcome every guest with a smile and a genuine greeting.
• We are on It — Act Quickly. Our service is intuitive and timely.
• We are Thoughtful. Is there anything we can do to make you more comfortable?
• We are Gracious. Say Thank You.
• We are Landmark Hospitality. We thrive on mutual respect for each other, our valued guests, and our workspaces.