Seasonal Oyster Shucker - 1606 Restaurant & Oyster Bar

Essential Functions

• Shucks fresh oysters or clams with shucking knife
• Cleans & prepares shellfish and other seafood for serving to customers
• Mixes ketchup, horseradish, lemon juice, and other ingredients to make sauces
• Ensures oyster bar is properly prepared based on established procedures
• Follows established recipes and plating requirements
• Provides fast, accurate shucking of oysters
• Restocks all items through each shift
• Participates in daily staff meetings and department training meetings
• Assists team members as needed to promote a teamwork environment

Experience And Skills

• Ability to stand for 8' hours length of time
• Ability to walk/stand approximately 90% of shift
• Ability to lift up to 50 lbs. on a regular and continuous basis
• Thorough knowledge of food & beverage service
• Familiarity with industry relevant Point of Sales systems
• Good communication; both verbal and written
• Ability to communicate effectively in the English Language
• A second language is desirable
• Ability to practice and adhere to all safety requirements
• Ability to work a flexible schedule, including days, nights and weekends

WORKING ENVIRONMENT

• Work will primarily take place in the Restaurant, front of house and back of house areas, and Food & Beverage service areas
• Interior and Exterior of the Restaurant, exposure to sun, heat, cold and changing weather conditions

Pay

The salary range for this position is $17-$18/hr.