FSQR Technician I

Principal Accountabilities

• Accurately perform and record monitoring activities, process verifications, and audits throughout the facility including raw material audits, documenting deviations and/or recording corrective actions taken
• Monitor and enforce all plant specific and corporate food safety programs per the Cargill Policy Manual (CFSRA) and the Global Food Safety Standards (BRC)
• Obtaining finished product and shelf life samples for testing
• Performing pre-operational inspections and accompanying USDA reps during inspections, along with performing quality monitoring of product and processes
• Training new FSQR technicians as necessary
• Understanding and adhering to all safety rules and regulations
• Maintaining a safe and clean work environment

Required Qualifications

• Must be eligible to work in the United States without Visa sponsorship
• Must be 18 years or older
• High school diploma/GED or a minimum of two years equivalent work experience
• Ability to understand and communicate in English (verbal/written)
• Ability to perform physical job duties which may include bending, lifting up to 40lbs, kneeling, climbing, crawling, and twisting safely, with or without a reasonable accommodation
• Ability to work in cold indoor temperatures, with the use of personal protective equipment (PPE)
• Basic math skills including addition, subtraction, multiplication, & division
• Ability to work overtime, weekends, and holidays with advance notice

Preferred Qualifications

• Have a valid driver's license, or have the ability to obtain a driver's license
• Experience in and/or knowledge of Food Safety, HACCP/Regulatory Compliance, Good Manufacturing Practices (GMP), Quality Systems, Food Safety Audits, Sanitation, and/or Safe Food Handling
• Working knowledge of Microsoft Office software, with an emphasis on Excel and Word
• Experience in Quality Assurance or Food Manufacturing