Front Of House Manager | Denver Airport

Job Responsibilities

• Captures daily restaurant management operations.
• Delivers superior food and beverage service and maximizes customer satisfaction.
• Responds efficiently and accurately to restaurant customer feedback.
• Upholds Mission Yogurt’s core values: Loyalty, Innovation, Service, Communication, and Flexibility.
• Sets the tone for safety, sanitation, and cleanliness.
• Establishes open lines of communication between managers and employees.
• Ensures all operating and quality standards are met.
• Exercises a professional and ethical management style and presentation.
• Manages employee relations, new hire paperwork, terminations, evaluations, scheduling, etc.
• Affirms work-related issues in a professional manner and exercises honest, non-biased judgment.
• Ensures safety and security of both guests and team members.

Requirements

• At least two years of restaurant management experience.
• Two years of bar experience is required.
• Pass a 10-year background check per TSA guidelines.
• Previous experience as a Front of House (FOH) manager, Hospitality manager, Supervisor, Lead host, Guest service manager, Assistant Manager (ASM), or General Manager.
• The ability to work nights, evenings, weekends, and holidays.

Physical Requirements

• Must be able to work on your feet for up to 12 hours.
• Requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds.
• Involves repetitive hand and wrist motion.

What Mission Yogurt Offers

• Competitive Pay and Bonus Program.
• Paid employee parking OR RTD Eco-Pass.
• Comprehensive benefits including medical, dental, vision, FSA/HSA, and optional life, disability, accident, critical illness, hospital, and pet insurance.
• 401K with company match.
• Paid Time Off.
• Employee Meal Program.
• Room for growth!