Front of House Manager | John Wayne Airport

About the role

Mission Yogurt is hiring a Front of House Manager for TAPS Fish House and Brewery located inside the John Wayne Airport. Mission Yogurt currently operates over 16 restaurants within the Denver Airport. We're looking for a hands-on Restaurant Manager to oversee our front-of-house team in a fast-paced airport environment. You'll ensure smooth daily operations, deliver exceptional guest experiences, and inspire your team to make every service efficient, welcoming, and memorable.

What Mission Yogurt Offers You

• Competitive Pay and Bonus Program
• PAID employee parking OR MTS Eco-Pass
• Comprehensive benefits including medical, dental, vision, FSA/HSA, and optional life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment
• 401K with company match*
• Paid Time Off
• Employee Meal Program
• Room for growth!

Job Responsibilities

• Coordinates daily restaurant management operations
• Delivers superior food and beverage service and maximizes customer satisfaction
• Responds efficiently and accurately to restaurant customer feedback
• Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility
• Sets the tone for Mission Yogurt's safety, sanitation, and cleanliness
• Establishes open lines of communication between managers and employees
• Ensures all operating and quality standards are met
• Upholds a professional and ethical management style and presentation
• Responsible for employee relations, new hire paperwork, terminations, evaluations, scheduling, etc.
• Assesses work-related issues in a professional manner and exercises honest, non-biased judgment
• Ensures safety and security of both guests and team members
• Partners closely with BOH leadership to ensure smooth operations

Requirements

• At least two years of restaurant management experience
• 2 years of bar experience is required
• Must be able to pass a 10-year background check per TSA guidelines
• Previous experience as a FOH manager, Hospitality manager, Supervisor, Lead host, Guest service manager, ASM, or General manager
• The ability to work nights, evenings, weekends, and holidays

Physical Requirements

• Must be able to work on your feet for up to 12 hours
• Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion