Front of House Manager

About the role

The Restaurant Manager at Evviva Trattoria is responsible for managing the staff and operations of the establishment, ensuring compliance with high standards of food and hospitality.

Responsibilities

• Train & Supervise staff.
• Ensure all food safety procedures are strictly adhered to according to sanitary regulations.
• Work closely with management to meet revenue objectives.
• Implement appropriate strategies to resolve adverse trends and improve sales.
• Maintain safe working conditions.
• Follow company policies and procedures regarding the handling of cash, property, products and equipment.
• Audit inventory to ensure product availability, and order products as necessary.

Requirements

Experience in restaurant management, strong leadership skills, and a passion for food and hospitality are required.

Qualifications

High school diploma or equivalent, and relevant work experience in a fast-paced environment.

Skills

Strong communication and interpersonal skills, ability to work under pressure, and proficiency in Microsoft Office.

Benefits

Comprehensive health insurance, paid time off, and opportunities for career growth within the company.

Pay

$20-$25 per hour, depending on experience.

Schedule

Monday through Saturday, with some flexibility based on business needs.