Front of House Manager

About the role

Responsible for managing the front of house operations at Ian’s Pizza Verona, including greeting customers, managing staff, and ensuring a high level of customer satisfaction.

Responsibilities

• Greet and serve customers in a friendly and professional manner.
• Manage and motivate a team of servers to achieve sales targets and provide excellent service.
• Ensure compliance with all health and safety regulations.
• Handle customer complaints and resolve issues promptly.
• Participate in training sessions to enhance skills and knowledge.

Requirements

• At least 1 year of experience in restaurant management or related field.
• Strong leadership and interpersonal skills.
• Ability to work flexible hours including weekends and evenings.
• Valid driver’s license and reliable transportation.

Qualifications

• High school diploma or equivalent.
• Knowledge of food service operations and customer service principles.

Skills

• Excellent communication and problem-solving skills.
• Ability to multitask and manage multiple priorities.
• Proficiency in Microsoft Office Suite.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Opportunities for career advancement within the company.

Pay

• $15 per hour.

Schedule

• Variable schedule based on business needs.