Front of House Manager

Representing and exemplifying Taco Buddha's core values

Representing and exemplifying Taco Buddha’s core values is a key responsibility of this role. As a leader, you will embody the brand’s mission and values, fostering an environment where everyone feels valued and supported.

Hiring the right people, training/coaching them properly and imploring them to strive for humble accountability

• Hire individuals who align with our brand’s values and mission
• Provide proper training and coaching to ensure new hires are equipped to succeed
• Inspire direct reports to strive for humble accountability and teamwork

Well-thought-out delegation to direct reports so they can deservedly grow upwards

• Delegate tasks and responsibilities to direct reports in a way that empowers them to grow and advance within the organization
• Ensure that direct reports are given opportunities to take on more challenging roles and responsibilities

High-performance operations that garners return customers through tantalizing, well executed food quality and customer service

• Ensure that operations are run efficiently and effectively
• Focus on delivering exceptional food quality and customer service to maintain a loyal customer base
• Encourage a culture of continuous improvement and innovation

Proper scheduling to cover shifts that are aligned with labor budgets

• Develop and implement a scheduling plan that optimizes labor costs while ensuring adequate coverage
• Stay informed about staffing needs and adjust schedules accordingly

Support Kitchen Manager with food cost control

• Collaborate with the kitchen manager to manage food costs and ensure budgetary compliance
• Monitor inventory levels and order supplies to maintain optimal stock levels

Inventorying and ordering of non-alcoholic and alcoholic beverages and maintaining cost of goods targets

• Manage inventory levels of non-alcoholic and alcoholic beverages
• Order supplies to maintain optimal stock levels
• Maintain cost of goods targets to ensure financial efficiency

Complying to food safety requirements by state and local authorities and the ability to inspire direct reports to oversee that requirement

• Ensure all food safety regulations are adhered to
• Inspire direct reports to uphold food safety standards and practices

Supports the General Manager to ensure operations are as efficient as possible

• Work closely with the General Manager to optimize operations and processes
• Identify areas for improvement and implement solutions to enhance efficiency

Supports the General Manager to ensure facility and equipment maintenance is performed as needed

• Coordinate with maintenance teams to ensure facilities and equipment are maintained and functioning properly
• Ensure that all necessary repairs and maintenance are completed promptly

Ensure standardization and consistency in food preparation and presentation

• Establish and enforce consistent food preparation and presentation standards
• Train staff on best practices and ensure adherence to these standards

Benefits and Perks

• Career growth opportunities with a growing company
• Health, vision, and dental insurance (for full-time employees 30+ hours/wk)
• Incremental PTO (for full-time employees 30+ hours/wk)
• Highly competitive pay
• No late night shifts
• Flexible scheduling
• Free shift meals
• Central locations