Front of House Manager
About the role
The Restaurant Manager at Evviva Trattoria is responsible for managing the staff and operations of the restaurant, ensuring compliance with high standards of hospitality and food safety.
Responsibilities
- Train and supervise staff.
- Ensure all food safety procedures are strictly adhered to according to sanitary regulations.
- Work closely with management to meet revenue objectives.
- Implement appropriate strategies to resolve adverse trends and improve sales.
- Maintain safe working conditions.
- Follow company policies and procedures regarding the handling of cash, property, products, and equipment.
- Audit inventory to ensure product availability and order products as necessary.
Requirements
Experience in restaurant management, strong leadership skills, and a passion for food and hospitality are required. Previous experience in an Italian-inspired or American cuisine setting is preferred.
Qualifications
High school diploma or equivalent, with a minimum of 2 years of relevant experience in a fast-paced restaurant environment. Food safety certification is preferred.
Skills
- Strong communication and interpersonal skills.
- Ability to work independently and as part of a team.
- Effective problem-solving and decision-making abilities.
- Knowledge of food safety and sanitation practices.
Benefits
Competitive salary, comprehensive benefits package including health insurance, paid time off, and opportunities for professional development.
Pay
Salary range: $X - $Y per hour, depending on experience.
Schedule
Hours may vary based on operational needs, typically Monday through Saturday, with potential for evening and weekend shifts.