Back Of House Restaurant Manager | Denver Airport

Job Summary

Mission Yogurt is seeking a BOH Manager for Root Down, located in the Denver International Airport.

About the Role

The BOH Manager leads all back-of-house operations, including food quality, kitchen team performance, inventory management, food safety compliance, and labor control. This role works closely with the restaurant leadership team to ensure efficient kitchen operations, exceptional guest experiences, and a positive, high-performing work environment.

Responsibilities

• Help in the preparation and design of all food and drinks menus
• Produce high-quality plates in both presentation and taste
• Ensure the kitchen operates in a timely way that meets quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule, and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards, including Health inspections
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Possess at least two years of restaurant management experience
• Deliver superior food and beverage service and maximize customer satisfaction
• Uphold Mission Yogurt's loyalty, innovation, service, communication, and flexibility ideals, values, and practices
• Adhere to safety, sanitation, and cleanliness policies and practices
• Achieve and maintain all operating and quality standards
• Exercise a professional and ethical management style and presentation
• Handle work-related issues professionally and honestly, non-judgmentally
• Ensure safety and security of both guests and team members

Qualifications

• Pass a 10-year background check per TSA guidelines

Benefits

Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment

401(k) plus company match*

Paid Time Off

PAID employee parking OR company-paid RTD Eco-Pass

Free meal during shifts worked

Room for professional growth!

What We Are Looking For

• Candidates who possess at least two years of restaurant management experience
• Deliver superior food and beverage service and maximize customer satisfaction
• Uphold Mission Yogurt's loyalty, innovation, service, communication, and flexibility ideals, values, and practices
• Adhere to Mission Yogurt's safety, sanitation, and cleanliness policies and practices
• Achieve and maintain all operating and quality standards
• Exercise a professional and ethical management style and presentation
• Handle work-related issues professionally and honestly, non-judgmentally
• Ensure safety and security of both guests and team members

Physical Requirements

• Must be able to work on your feet for up to 12 hours
• Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion

Equal Opportunity Employer

Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.