Foodservice Worker (Flex)

Role Overview

Performs routine foodservice tasks, including portioning, serving, cleaning, and maintaining work areas to ensure a professional service standard.

Responsibilities

• Assist with food preparation, packaging, and deliveries as assigned.
• Clean and sanitize food service areas in compliance with regulations.
• Monitor and record temperatures of food and storage areas.
• Handle food trays, storage, and ingredient measurements.
• Receive, store supplies, and possibly handle cash transactions.
• Read and interpret patient meal tickets, verify identifiers, labels, and recipes.

Qualifications & Skills

• Prior food handling experience preferred.
• High school diploma or equivalent preferred.
• Ability to follow safety and sanitation standards.
• Ability to work in a clinical environment.
• Ability to perform varied tasks in a flexible schedule.

Position Details

Flex, non-benefits eligible role with hours varying based on staffing needs.

Core Values

Emphasizes kindness, excellence, learning, innovation, and safety in patient and community care.