Foodservice Supervisor

Role Overview

Oversees and ensures high-quality food and service delivery, supporting management in menu development, staff recruitment, training, scheduling, and performance monitoring.

Responsibilities

• Manage all aspects of Foodservices, coordinating daily staff activities, performance, and meetings.
• Ensure compliance with quality, safety, sanitation, and HACCP standards.
• Assist with staff recruitment, interviewing, orientation, and performance evaluation.
• Develop and implement policies and procedures, and serve as a resource for questions and problem-solving.
• Support service timelines, collect and analyze data, and contribute to performance improvement initiatives.
• Perform departmental duties such as cash handling, cooking, patient meal rounds, and opening/closing procedures as needed.
• Act in managerial capacity in absence of the Manager, making critical decisions.

Qualifications & Skills

• High School Diploma or equivalent preferred; relevant experience may substitute.
• Strong leadership, communication, and organizational skills.
• Ability to work cooperatively with staff and handle multiple responsibilities.
• This role typically involves office-based work, requiring adherence to policies and procedures to ensure effective operations.