Foodservice Supervisor

About the role

Oversees and ensures high-quality food and service delivery, supporting management in menu development, staff recruitment, training, scheduling, and performance monitoring.

Responsibilities

• Manage all aspects of Foodservices, coordinating daily staff activities, including scheduling, meetings, and performance feedback.
• Maintain compliance with quality, safety, sanitation, service, and HACCP standards.
• Assist in recruiting, interviewing, onboarding, and training new staff members.
• Serve as a resource for staff, patients, and guests, addressing inquiries and resolving issues.
• Develop and implement policies and procedures, evaluate staff performance, and ensure service timelines are met.
• Support data collection and analysis for performance improvement initiatives.
• Perform opening/closing duties and other specific tasks such as cash handling, cooking, and patient rounds as needed.
• Make timely decisions in the absence of management and collaborate effectively with team members.

Qualifications

High School Diploma or GED required; relevant experience and education may be combined.

Skills

• Strong leadership, communication, and organizational skills.
• Knowledge of safety, sanitation, and HACCP standards.
• Ability to handle multiple responsibilities in a fast-paced environment.