Foodservice Supervisor

About the role

Oversees and ensures high-quality food service for all customers, supporting management in menu development, staff recruitment, training, scheduling, and discipline. Collaborates to deliver timely, quality products and services while maintaining safety, sanitation, and HACCP standards.

Responsibilities

• Manage all aspects of Foodservices, including daily staff activities, performance monitoring, and providing feedback.
• Ensure operational deadlines are met and policies are followed to optimize efficiency.
• Assist in staff recruitment, interviewing, orientation, and training programs.
• Respond to questions and resolve issues for patients, staff, and guests.
• Develop, implement, and evaluate policies and procedures for the area.
• Make decisions in absence of management and participate in performance improvement initiatives.
• Perform departmental duties such as cash handling, cooking, and patient meal rounds as needed.
• Complete required in-services and maintain compliance with organizational policies.

Qualifications & Skills

• High School Diploma or equivalent required; relevant work experience or degree preferred.
• Strong leadership, communication, and organizational skills.
• Ability to coordinate schedules and oversee staff effectively.
• Knowledge of safety, sanitation, and HACCP standards.
• Demonstrated problem-solving and resourcefulness.