Food Service Worker - Part Time

About the role

Assist with food and meal preparation, maintain sanitation and safety standards, and ensure proper food storage and presentation. The role involves physical tasks such as lifting, bending, and extended standing, and requires adherence to uniform and PPE policies.

Responsibilities

• Prepare quality food according to recipes and guidelines
• Manage meal records and documentation
• Serve meals according to established schedules
• Maintain cleanliness of kitchen equipment and work areas
• Follow food safety regulations and proper use of kitchen tools
• Maintain an organized and efficient work environment

Requirements

• Food Service Certificate (if required by local regulations)
• Basic literacy and communication skills
• Ability to work efficiently under pressure
• Attention to detail and adherence to safety protocols

Skills

• Food preparation and cooking techniques
• Sanitation and hygiene practices
• Proper handling of kitchen equipment
• Teamwork and collaboration
• Time management and multitasking

Benefits

• Medical, dental, and vision coverage
• Retirement plans
• Paid leave

Pay

Competitive hourly pay.